For one night only, you can take part in a dining experience like no other at Talkeetna Alaskan Lodge. Join us September 14, as Chef Wes Choy returns to create a five-course gourmet meal with wine pairings from Silver Oak Cellars. Enjoy everything Alaska's local cuisine has to offer.
$175 per person, including gratuity
Doors Open - 6:15 p.m.
Dinner Starts - 6:30 p.m.
Terms & Conditions
Offer is based on availability at the time of booking. Valid for new bookings only. Can book by phone with payment due at that time. Rates and dates are subject to change without notice. This event must be booked directly with Alaska Collection or Talkeetna Alaskan Lodge. Not valid for group travel, direct client bookings only. Menu is subject to change.
Squash
Kabocha Squash Ravioli, Butternut Squash Fondant, Gorgonzola, Almonds, Spinach, Pickled Shallots, Amaretto Glaze
Black Cod
Poached Alaska Black Cod, Scallions, Enoki Mushrooms, Cucumbers Noodles, Shellfish & Kimchi Jjigae Broth/p>
Ibérico
Grilled Ibérico Pork Secreto Steak, Vacherin Mont D’or, Potatoes, Mustard, Alaska Kelp Chili Crisp
Elk
Smoked Elk Rack, Brussels Sprouts, Kale, Maitake Mushrooms, Japanese Curry Soubise, Fermented Blueberry Demi
Pear
Bruléed Poached Pear, Alaska Barley Cage, Cashew Sourdough Ganache, Spruce Tip Sugar, Alaska Birch Whipped Mascarpone, Chocolate Soil
Wine Pairings to be announced during dinner
