The well-being of our guests and staff has always been our top concern. This season we are continuing to take appropriate measures to ensure you can travel with confidence.
Fuel up for your day of adventure with Resurrection Roadhouse’s breakfast buffet or á la carte offerings. Come back in the evening and see our tide-to-table dinner menu which showcases sustainable Alaska seafood, complemented by local, seasonal sides and an award-winning wine list.
Our signature restaurant is open daily for breakfast and dinner; and welcomes reservations for special events or parties with six or more guests.
Available from 6 a.m. to 11 a.m.
Granola Yogurt Parfait V Greek Yogurt served with Granola and a Side of Fruit. |
12 |
Oatmeal with Brown Sugar V Hearty Rolled Oats served with Brown Sugar, Raisins and Milk. |
10 |
Garden Omelet V Three Egg Omelet with Sliced Mushrooms, Bell Peppers, Onions, Spinach and Goat Cheese. served with Potatoes and Toast. |
21 |
Roadhouse Omelet Three Egg Omelet with Bacon, Sausage or Ham. Includes Spinach, Onion and Cheddar Cheese. served with Potatoes and Toast. |
20 |
American Breakfast CC Two Eggs any style with your choice of Bacon or Sausage Links. Served with Potatoes and Toast. |
18 |
Breakfast Buffet Available from 6 a.m. to 9 a.m. Ask about our delicious selection! Includes Coffee, Juice and Oatmeal. Full or Continental. Adult Child |
24.5 / 16 16 / 12 |
Eggs Benedict CC Two Poached Eggs on a Toasted English Muffin with House-Cured Canadian Bacon and Topped with Fresh Hollandaise Sauce. Served with our Roadhouse Potatoes. |
19 |
Substitute Smoked Salmon | 3 |
Brioche French Toast and Berry Compote CC Two Thick Slices of Fresh Brioche Soaked in our French Toast Batter. Served with Potatoes and Either Bacon or Sausage. |
20 |
Two Eggs | 4 | Coffee/Tea | 2.5 |
Toast | 3.5 | Hot Chocolate | 3 |
Country Potatoes | 5 | Orange Juice | 3.5 |
Three Bacon Strips | 8 | Apple Juice | 3.5 |
Three Sausage Links | 8 | Cranberry Juice | 3.5 |
Smoked Salmon | 12 | Milk | 3 |
Fresh Fruit Bowl | 9 | ||
French Toast | 8 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 5 p.m. to 10 p.m.
Steak Frites CC Dry Rubbed Steak Skewer, Fries, Peppercorn Miso Butter |
19 |
Smoked Salmon Crostini House-smoked Alaska Salmon, Roasted Garlic Crostini, Scallion Cream Cheese |
17 |
Ricotta & Sourdough V House-made Herbed Ricotta, Tomato & Garlic Chutney, Grilled Sourdough, Fresh Basil, Balsamic Reduction |
16 |
Roasted Brussel Sprouts VE, GF Roasted Brussels Sprouts, Stone Ground Mustard-Maple Glaze, Toasted Almonds |
17 |
Add Bacon | +2 |
Seafood Chowder Creamy Chowder with Alaska Cod, Halibut, Clams, Scallops, Fennel, & Potato |
Cup: 14 Bowl: 17 |
Tomato Bisque GF, V Roasted Tomato Soup, Fennel, Variety of Local Vegetables |
Cup: 10 Bowl: 13 |
Roadhouse Salad GF, V Spring Greens, Apples, Grapes, Blue Cheese, Toasted Almonds, Chipotle Lime Vinaigrette |
Small: 14 Large: 17 |
Kale Caesar Kale, Pickled Carrots, Pepperoncini, Duck Fat Croutons, Parmesan, Roadhouse Caesar Dressing |
Small: 15 Large: 18 |
Beet Salad CC, GF, V Pickled Beets, Orange, Candied Walnuts, Arugula, Drunken Goat Cheese, Lemon Vinaigrette |
19 |
Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
All burgers and sandwiches are served with a side of fries or chips. Substitute side garden salad for +3.
Roadhouse Burger CC Hand-Pressed 1/2lb Beef Burger, Lettuce, Tomato, Onion, Cheddar, Bacon, Potato Bun served with a Pickle Spear |
26 |
Sub Beyond Veggie Patty (without Bacon) V | +2 |
Pulled Pork Sandwich House Smoked Pulled Pork, Pickled Red Onion, Coleslaw, Smoked BBQ Sauce, Potato Bun |
25 |
Grilled Chicken Bahn-Mi Marinated Grilled Chicken, Pickled Carrots, Cucumbers, Jalapeño, Cilantro, Sriracha Aioli, Toasted Baguette |
25 |
Miso Gnocchi & Mushroom VE, GF Hand-made Sweet Potato Gnocchi, Marinated Mushroom Medley, Ginger Miso Sauce |
29 |
Cod Fish and Chips Beer Battered Alaska Cod, Coleslaw, Tartar Sauce, Lemon, Fries |
31 |
Substitute Alaskan Halibut | +14 |
Grilled Dry-Aged Ribeye CC, GF Grilled 12oz Ribeye, Herb Compound Butter, Fingerling Potatoes, Vinegar Braised Brussels Sprouts |
55 |
Alaska Salmon GF Alaska Salmon Filet, Arugula & Quinoa Salad, Lemon-Peppered Roasted Corn |
34 |
Smoked Game Hen GF House Smoked Half Cornish Game Hen, Haricot Verts, Blistered Tomatoes, Smashed Fingerling Potatoes, White Wine Scallion Sauce |
32 |
Pan Seared Halibut CC, GF Alaska Halibut, Goat Cheese Creamed Polenta, Pickled Beets |
37 |
Short Rib Wine Braised Short Ribs, Parsnip Puree, Spinach, Pickled Red Onions, Red Wine Demi-Glace |
42 |
Roadhouse Bowl VE, GF Quinoa, Spinach, Arugula, Bell Peppers, Roasted Chickpeas, Cherry Tomatoes, Cucumber, Lemon Hummus, Charred Red Onion, Feta, Mint & Flax Seed |
28 |
Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Fish and Chips Lightly Battered Alaskan Cod Served with Fries, Lemon, and Tartar Sauce |
11 |
Cheeseburger Angus Beef Patty and Cheddar Cheese Served on a Hamburger Bun with Fries |
10 |
Kids Noodles V Penne Pasta Tossed in your choice of Cheese Sauce, Tomato Sauce, Alfredo, or Butter |
10 |
Country Chicken Strips Crispy Fried Chicken Tenders served with Fries and Ranch Dip |
10 |
Grilled Cheese CC, V Grilled Cheese Sandwich served with Fries |
11 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 4 p.m. to 11 p.m.
Chips and Salsa V House-Cooked Tortilla Chips Served with a side of Salsa |
7 |
Add Side of Queso | +6 |
Basket of Fries VE Basket of Light Salted Fries |
8 |
Goliath Nachos V, CC Freshly Prepared Tortilla Chips, Queso, Pico De Gallo, Black Beans, Jalapeños, Lime Crema, Cilantro |
25 |
Add Pulled Pork or Chicken | +7 |
All our 16” pizzas are made with our signature hand tossed roadhouse pizza dough. Available starting at 5 p.m.
Cheechako V House-Made Pizza Sauce, Roadhouse Cheese Blend |
24 |
Exit Glacier House-Made Pizza Sauce, Roadhouse Cheese Blend, Hand-made Sausage, Pepperoni, Kalamata Olives, Red Peppers, Mushrooms |
34 |
Margherita House-Made Pizza Sauce, Fresh Mozzarella, Sliced Tomatoes, Fresh Basil |
28 |
Chicken Bianca Hand-Pulled Roasted Chicken, Alfredo Sauce, Bacon, Spinach, Roadhouse Cheese Blend |
32 |
Additional Toppings Pepperoni, Hand-Made Sausage, Bacon, Chicken, Red Pepper, Onions, Mushrooms, Kalamata Olives, Fresh Basil, Spinach, Arugula, Jalapeño |
+5 each |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 6 a.m. to 11 a.m.
Granola Yogurt Parfait V Greek Yogurt served with Granola and a Side of Fruit. |
12 |
Oatmeal with Brown Sugar V Hearty Rolled Oats served with Brown Sugar, Raisins and Milk. |
10 |
Garden Omelet V Three Egg Omelet with Sliced Mushrooms, Bell Peppers, Onions, Spinach and Goat Cheese. served with Potatoes and Toast. |
21 |
Roadhouse Omelet Three Egg Omelet with Bacon, Sausage or Ham. Includes Spinach, Onion and Cheddar Cheese. served with Potatoes and Toast. |
20 |
American Breakfast CC Two Eggs any style with your choice of Bacon or Sausage Links. Served with Potatoes and Toast. |
18 |
Breakfast Buffet Available from 6 a.m. to 9 a.m. Ask about our delicious selection! Includes Coffee, Juice and Oatmeal. Full or Continental. Adult Child |
24.5 / 16 16 / 12 |
Two Eggs | 4 |
Toast | 3.5 |
Country Potatoes | 5 |
Three Bacon Strips | 8 |
Three Sausage Links | 8 |
Smoked Salmon | 12 |
Fresh Fruit Bowl | 9 |
French Toast | 8 |
Coffee/Tea | 2.5 |
Hot Chocolate | 3 |
Orange Juice | 3.5 |
Apple Juice | 3.5 |
Cranberry Juice | 3.5 |
Milk | 3 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 5 p.m. to 10 p.m.
Steak Frites CC Dry Rubbed Steak Skewer, Fries, Peppercorn Miso Butter |
19 |
Smoked Salmon Crostini House-smoked Alaska Salmon, Roasted Garlic Crostini, Scallion Cream Cheese |
17 |
Ricotta & Sourdough V House-made Herbed Ricotta, Tomato & Garlic Chutney, Grilled Sourdough, Fresh Basil, Balsamic Reduction |
16 |
Roasted Brussel Sprouts VE, GF Roasted Brussels Sprouts, Stone Ground Mustard-Maple Glaze, Toasted Almonds |
17 |
Add Bacon | +2 |
Seafood Chowder Creamy Chowder with Alaska Cod, Halibut, Clams, Scallops, Fennel, & Potato |
Cup: 14 Bowl: 17 |
Tomato Bisque GF, V Roasted Tomato Soup, Fennel, Variety of Local Vegetables |
Cup: 10 Bowl: 13 |
Roadhouse Salad GF, V Spring Greens, Apples, Grapes, Blue Cheese, Toasted Almonds, Chipotle Lime Vinaigrette |
Small: 14 Large: 17 |
Kale Caesar Kale, Pickled Carrots, Pepperoncini, Duck Fat Croutons, Parmesan, Roadhouse Caesar Dressing |
Small: 15 Large: 18 |
Beet Salad CC, GF, V Pickled Beets, Orange, Candied Walnuts, Arugula, Drunken Goat Cheese, Lemon Vinaigrette |
19 |
Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
All burgers and sandwiches are served with a side of fries or chips. Substitute side garden salad for +3.
Roadhouse Burger CC Hand-Pressed 1/2lb Beef Burger, Lettuce, Tomato, Onion, Cheddar, Bacon, Potato Bun served with a Pickle Spear |
26 |
Sub Beyond Veggie Patty (without Bacon) V | +2 |
Pulled Pork Sandwich House Smoked Pulled Pork, Pickled Red Onion, Coleslaw, Smoked BBQ Sauce, Potato Bun |
25 |
Grilled Chicken Bahn-Mi Marinated Grilled Chicken, Pickled Carrots, Cucumbers, Jalapeño, Cilantro, Sriracha Aioli, Toasted Baguette |
25 |
Miso Gnocchi & Mushroom VE, GF Hand-made Sweet Potato Gnocchi, Marinated Mushroom Medley, Ginger Miso Sauce |
29 |
Cod Fish and Chips Beer Battered Alaska Cod, Coleslaw, Tartar Sauce, Lemon, Fries |
31 |
Substitute Alaskan Halibut | +14 |
Grilled Dry-Aged Ribeye CC, GF Grilled 12oz Ribeye, Herb Compound Butter, Fingerling Potatoes, Vinegar Braised Brussels Sprouts |
55 |
Alaska Salmon GF Alaska Salmon Filet, Arugula & Quinoa Salad, Lemon-Peppered Roasted Corn |
34 |
Smoked Game Hen GF House Smoked Half Cornish Game Hen, Haricot Verts, Blistered Tomatoes, Smashed Fingerling Potatoes, White Wine Scallion Sauce |
32 |
Pan Seared Halibut CC, GF Alaska Halibut, Goat Cheese Creamed Polenta, Pickled Beets |
37 |
Short Rib Wine Braised Short Ribs, Parsnip Puree, Spinach, Pickled Red Onions, Red Wine Demi-Glace |
42 |
Roadhouse Bowl VE, GF Quinoa, Spinach, Arugula, Bell Peppers, Roasted Chickpeas, Cherry Tomatoes, Cucumber, Lemon Hummus, Charred Red Onion, Feta, Mint & Flax Seed |
28 |
Add (4oz): Chicken +8 | Smoked Salmon +14 | Salmon Filet +12 | Halibut +19 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Fish and Chips Lightly Battered Alaskan Cod Served with Fries, Lemon, and Tartar Sauce |
11 |
Cheeseburger Angus Beef Patty and Cheddar Cheese Served on a Hamburger Bun with Fries |
10 |
Kids Noodles V Penne Pasta Tossed in your choice of Cheese Sauce, Tomato Sauce, Alfredo, or Butter |
10 |
Country Chicken Strips Crispy Fried Chicken Tenders served with Fries and Ranch Dip |
10 |
Grilled Cheese CC, V Grilled Cheese Sandwich served with Fries |
11 |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
Available from 4 p.m. to 11 p.m.
Chips and Salsa V House-Cooked Tortilla Chips Served with a side of Salsa |
7 |
Add Side of Queso | +6 |
Basket of Fries VE Basket of Light Salted Fries |
8 |
Goliath Nachos V, CC Freshly Prepared Tortilla Chips, Queso, Pico De Gallo, Black Beans, Jalapeños, Lime Crema, Cilantro |
25 |
Add Pulled Pork or Chicken | +7 |
All our 16” pizzas are made with our signature hand tossed roadhouse pizza dough. Available starting at 5 p.m.
Cheechako V House-Made Pizza Sauce, Roadhouse Cheese Blend |
24 |
Exit Glacier House-Made Pizza Sauce, Roadhouse Cheese Blend, Hand-made Sausage, Pepperoni, Kalamata Olives, Red Peppers, Mushrooms |
34 |
Margherita House-Made Pizza Sauce, Fresh Mozzarella, Sliced Tomatoes, Fresh Basil |
28 |
Chicken Bianca Hand-Pulled Roasted Chicken, Alfredo Sauce, Bacon, Spinach, Roadhouse Cheese Blend |
32 |
Additional Toppings Pepperoni, Hand-Made Sausage, Bacon, Chicken, Red Pepper, Onions, Mushrooms, Kalamata Olives, Fresh Basil, Spinach, Arugula, Jalapeño |
+5 each |
CC Chef's Choice | V Vegetarian | VE Vegan | GF Gluten Free
Consuming raw or uncooked meat, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medial conditions. For parties of 6 or more there will be a 20% gratuity added.
The Mount Hunter Coffee Co. is rooted in the spirit of adventure celebrated atop the high peaks of Alaska. Our coffee is bold and aims high. And it offers a sense of comfort and a moment to soak in the wonder all around.
Stop in for healthy grab-and-go meals, tea and (of course) coffee. It’s the perfect spot to fuel up for your adventure.
________
Resurrection Roadhouse
31572 Herman Leirer Road
Seward, AK 99664
Next door to Windsong Lodge
Open daily, May 11 – September 17
Breakfast, 6 a.m. – 11 a.m.
Bar, 4 p.m. – 11p.m.
Dinner, 5 p.m. – 10 p.m.
6 a.m. – 12:30 p.m.