For one night only, you can take part in a dining experience like no other at Talkeetna Alaskan Lodge. Join us May 24, for a multi-course gourmet meal and award winning wine pairings from Foraker Restaurant. We will be joined by sommelier Solomon Loosli, the Fine Wine Director from Southern Glazers Wine and Spirits. Enjoy everything Alaska's local cuisine has to offer.
$165 per person, including gratuity
Terms & Conditions
Offer is based on availability at the time of booking. Valid for new bookings only. Can book by phone with payment due at that time. Rates and dates are subject to change without notice. This event must be booked directly with Alaska Collection or Talkeetna Alaskan Lodge. Not valid for group travel, direct client bookings only. Menu is subject to change.
Dive into the art of dumpling making in this lively and interactive class that’s bursting with flavor and fun! Whether you’re a dumpling newbie or a seasoned foodie, this class will have you folding, pleating, and cooking like a pro. From crispy potstickers to pillowy steamed Shanghai Soup dumplings, you’ll explore the rich traditions and techniques behind these bite-sized treasures.
Learn the basic skills of creating a beautiful charcuterie board and get hands-on, step-by-step instruction & guidance. Sunny Castillo, owner of Ice Aged Charcuterie, will be joining to show you some curing techniques as well as showing you how to prepare your own jams, pickles and other charcuterie board accompaniments.
